Saltgrass Steakhouse Menu With Prices: Every Cut, Side, and Combo Explained
Few regional steakhouse chains have built as loyal a following as Saltgrass, and most of that loyalty traces back to one consistent question: how much is dinner actually going to cost once you sit down? This guide answers that by walking through the full Saltgrass Steakhouse menu with prices — appetizers, soups and salads, every steak cut, seafood, chicken, ribs, sides, desserts, and the family-style options — using current dine-in figures pulled from verified location menus, so you can plan a visit with real numbers instead of guesswork.
Saltgrass opened its first restaurant in Texas in 1991, taking its name from the Saltgrass Trail, a historic cattle-driving route, and the chain has since grown to more than 95 locations spread across Texas, Alabama, Arkansas, Colorado, Florida, Illinois, Indiana, Louisiana, Mississippi, Missouri, Nevada, Oklahoma, and Tennessee. It operates under the Landry’s restaurant umbrella, which is also why a handful of Saltgrass locations turn up inside casino resorts rather than standalone buildings. Because the chain franchises and operates regionally, the Saltgrass Steakhouse menu with prices you’ll see at one location can run a dollar or two off from another — the numbers below are a reliable, current benchmark, but it’s worth treating them as a close estimate rather than a fixed national rate.
Starting the Meal: Appetizers
Saltgrass appetizers are built for the table, not the individual — bold, Texas-leaning flavors in portions sized to be split three or four ways before the entrées land. This is also one of the better value sections of the entire menu, since a couple of shared starters can cost less per person than you’d expect from a steakhouse.
| Appetizer | What’s In It | Price |
|---|---|---|
| Range Rattlers™ | Jalapeños stuffed with shrimp, Jack cheese, cilantro, ranch | $11.49 |
| Queso Fresco | Queso blanco, braised brisket, pico de gallo, tostada chips | $9.99 |
| Shrimp & Chicken Enbrochette | Bacon-wrapped, BBQ glaze, fried onions | $9.49 |
| Fried Mushrooms | Parmesan-dusted | $7.79 |
| Seafood Fondeaux | Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread | $10.49 |
| Artichoke & Spinach Dip | Tostada chips, salsa | $9.49 |
| Cheese Fries | Jack & cheddar, bacon, sour cream, scallions, ranch | $7.99 |
| Bacon-Wrapped Quail | Jalapeño cream cheese, Sriracha honey, Brussels sprouts | $13.99 |
| Crab Cakes | Jumbo lump crabmeat, lemon butter | Market price |
For a table of four, splitting Cheese Fries and Range Rattlers comes out to under $5 per person — a reasonable way to hold everyone over while the kitchen fires the steaks.
Soups, Salads & Sandwiches
This is the most flexible section of the entire menu, serving double duty as both lunch entrées on their own and lighter starters before dinner.
| Item | Notes | Price |
|---|---|---|
| Soup of the Day | Cup | $4.99 |
| Soup of the Day | Bowl | $7.49 |
| Soup & Salad Combo | Soup paired with Caesar or garden salad | $9.99 |
| Hill Country Salad | Fried chicken, garden greens, cheddar, bacon, eggs, croutons | $12.49 |
| Grilled Chicken Salad | Garden greens, tortilla strips, bacon, eggs, croutons | $12.49 |
| Salmon Caesar Salad | Grilled salmon, romaine, parmesan, garlic bread | $13.99 |
| Steak Salad | Top sirloin, romaine, red potatoes, eggs, blue cheese, balsamic | $15.79 |
| Cheeseburger | Half-pound, American cheese, lettuce, tomato, fries | $11.49 |
| Grilled Chicken Sandwich | Gouda, bacon, avocado, honey mustard, fries | $11.99 |
| Brisket Burger | Half-pound, smoked Gouda, brisket, BBQ sauce, fries | $13.99 |
| Texas Cheesesteak Sandwich | Shaved steak, grilled onions, poblano, Sriracha mayo | $12.49 |
Worth calling out: the Steak Salad isn’t a token gesture toward “lighter fare” — it carries a genuine portion of grilled top sirloin, which puts it closer to a full steak entrée served over greens than a typical salad-bar add-on.
The Steaks: Where the Saltgrass Steakhouse Menu With Prices Earns Its Name
Steaks are the entire reason this chain exists, and the cut list runs from approachable sirloin sizes up to a 22-ounce porterhouse for the genuinely hungry. Every cut is chargrilled over an open flame and finished with the house Seven Spice seasoning the brand has used since its first location opened.
| Steak | Size | Price |
|---|---|---|
| Wagon Boss Center-Cut Top Sirloin | 8 oz | $18.99 |
| Wagon Boss Center-Cut Top Sirloin | 10 oz | $20.99 |
| Maudeen’s Center-Cut Filet | 6 oz | $23.99 |
| Maudeen’s Center-Cut Filet | 9 oz | $28.99 |
| Texas T-Bone | 17 oz | $27.99 |
| Pat’s Ribeye | 12 oz | $23.99 |
| Pat’s Ribeye | 16 oz | $27.99 |
| New York Strip | 12 oz | $25.99 |
| Silver Star Porterhouse | 22 oz | $32.99 |
| Bone-In Ribeye | — | Market price |
| Double-Bone Smoked Pork Chop | 14 oz | $23.99 |
| Double-Bone Pork Chop | 14 oz | $21.99 |
| Prime Rib | 8 oz | $21.99 |
| Prime Rib | 12 oz | $24.99 |
| Prime Rib | 16 oz | $28.99 |
| Prime Rib | 20 oz | $34.99 |
Every steak comes bundled with a choice of side, and you can layer on a cup of soup or a salad for $2.99 more, or a wedge salad for $4.49–$4.99 depending on the location. That bundling is a big part of why the menu reads as good value next to other mid-tier steakhouse chains — the side isn’t billed separately the way it is at some competitors.
Combination Plates: “Paired For You”
If choosing a single protein feels limiting, Saltgrass offers a set of combination plates that pair a smaller steak portion with seafood or a flavored topping.
| Combination | Size | Price |
|---|---|---|
| Smothered Strip | 6 oz | $27.99 |
| Maudeen’s Filet Oscar | 6 oz | $30.99 |
| Surf & Turf (Ribeye + Shrimp) | 10 oz | $27.99 |
| Tenderloin Medallions | 6 oz | $23.99 |
| Gulf Coast Steak & Shrimp | 8 oz | $23.99 |
| Gulf Coast Steak & Shrimp | 10 oz | $25.99 |
Add-on toppings are priced separately for anyone customizing a plain steak: smothered mushrooms, caramelized onions, and herb butter run $2.99; sautéed mushrooms or onions for sharing are $5.99; and a side of fried, grilled, or BBQ shrimp adds $7.49 to any entrée.
Seafood
Steaks headline the menu, but the seafood lineup holds its own, particularly at Gulf Coast locations where fresh catch is treated as a point of pride rather than an afterthought.
| Seafood Item | Notes | Price |
|---|---|---|
| Fried Shrimp | Cocktail sauce | $18.29 |
| Grilled Shrimp | Herb rice | $18.99 |
| Stuffed BBQ Shrimp Enbrochette | Herb rice, grilled onions, tomatoes, poblanos | $18.99 |
| Shrimp Platter | Fried, grilled, and BBQ shrimp combined | $20.99 |
| Grilled Salmon | Simply grilled | $19.49 |
| Salmon Oscar | Lump crabmeat, lemon butter, fried asparagus | $24.49 |
| Blackened Redfish | Shrimp, crabmeat, spinach, diced tomatoes, lemon butter | $24.99 |
Salmon Oscar and Blackened Redfish sit at the upper end of the seafood pricing, but both arrive with the same included side and bread service as the steaks, keeping per-plate value consistent across the menu rather than concentrated only in the beef section.
Chicken, Favorites & Comfort Plates
For guests who want bold flavor without ordering red meat, or who’re after the kind of scratch-made comfort food that’s getting harder to find at chain restaurants, this section delivers.
| Item | Notes | Price |
|---|---|---|
| Marinated Grilled Chicken Breast | Simply grilled | $16.49 |
| Chicken Laredo | Jack cheese, avocado, grilled onions, poblanos, feta | $17.49 |
| Chicken Fried Chicken | Cream gravy | $14.99 |
| Honey Sriracha Chicken | Bacon-wrapped, roasted jalapeño cheese, Brussels sprouts | $17.49 |
| Shrimp & Chicken Tenders Platter | Combo plate | $14.99 |
| Chopped Steak (Classic, Western, or Plain) | Cheese, tomatoes, onions, or cognac pepper sauce | $15.99 |
| Chicken Fried Steak | Certified Angus Beef, cream gravy | $15.99 |
| Vaquero Tacos | Slow-braised brisket, jalapeño chimichurri aioli, corn tortillas | $14.49 |
| Steak K-Bob | Grilled sirloin medallions, peppers, onions, zucchini | $18.99 |
Ribs & Combination Plates
The BBQ Baby Back Ribs at Saltgrass are slow-cooked to a genuine fall-off-the-bone texture, and the kitchen lets you pair a half rack with a second protein if a single dish feels too restrictive.
| Item | Notes | Price |
|---|---|---|
| BBQ Baby Back Ribs | Full rack | $21.99 |
| BBQ Baby Back Ribs & Shrimp | Ribs plus choice of fried, grilled, or BBQ shrimp | $21.49 |
| BBQ Baby Back Ribs & Grilled Chicken | Ribs plus marinated chicken breast | $21.49 |
| Grilled Chicken & Shrimp | Chicken breast plus choice of shrimp preparation | $20.49 |
Sides
Every steak, seafood, and Favorites entrée comes with a side included, and you can also order extras individually or upgrade to a premium option for a modest charge.
| Side | Calories |
|---|---|
| French Fries | 370 |
| Steak Fries | 310 |
| Garlic Mashed Potatoes | 320 |
| Brussels Sprouts | 300 |
| French Fried Onions | 270 |
| Sweet Potato Fries | 380 |
| Herb Rice | 480 |
| Seasonal Veggies | 160 |
| Baked Potato | 310–660 |
| Baked Sweet Potato | 540–810 |
| Macaroni & Cheese | 440 |
Upgrading from the standard included side to a baked potato or sweet potato typically adds $1.99, and swapping in a wedge salad runs roughly $4.49–$4.99 depending on the restaurant.
Desserts & Beverages
Desserts at Saltgrass follow the same scratch-made philosophy as the bread and soups — made fresh in-house daily rather than shipped frozen, and intentionally limited to three options rather than a sprawling dessert case.
| Dessert | Notes |
|---|---|
| Two Fork Cheesecake | New York-style |
| Carrot Cake | Cream cheese icing |
| Chocolate Cake | Served with vanilla ice cream |
For parties and celebrations, whole-cake orders are available at many locations — carrot cake runs roughly $68, chocolate cake around $59 with white chocolate and strawberry sauce on the side, and cheesecake near $88, with each cake sliceable into 8 to 16 servings depending on the size of the group.
The bar program, run under the No Bull Lounge name, pours a full selection including signature cocktails like the Grilled Pineapple Margarita and Tito’s Texas Tea, plus specialty drinks such as Café Kahlúa, the PB&B Banana Bourbon Martini, and Irish Coffee. Domestic and imported beers are available on draft and in bottles, and the wine list is offered by the glass. Soft drinks, iced tea, and coffee round out the non-alcoholic side of the beverage menu, and most locations offer free refills on fountain drinks and tea, which is worth knowing if you’re dining with kids or anyone who’ll be there a while.
Lunch, Early Dinner & Happy Hour
This is where the Saltgrass Steakhouse menu with prices shifts noticeably toward the budget-friendly end of the scale. Monday through Friday, roughly 11 a.m. to 6 p.m., smaller portions of the signature steaks are offered at reduced prices, each still arriving with a choice of side and a soup or salad. The early dinner concept extends that same idea a little later into the evening at participating locations, which is useful for diners who want a real steak dinner without committing to full dinner pricing.
Happy Hour runs Monday through Friday in the No Bull Lounge, generally between 4 p.m. and 6 p.m., featuring discounted appetizers and drink specials. It’s consistently the cheapest window to try shareable starters like Cheese Fries or Range Rattlers before they revert to standard appetizer pricing.
Kids Menu
The kids’ lineup keeps things straightforward: chicken tenders, mini corn dogs, macaroni and cheese, and a scaled-down portion of BBQ baby back ribs make up the standard rotation. Pricing on kids’ plates generally falls in the $6–$9 range depending on the location, and most include a side and a drink in that price, which keeps a family dinner from climbing too far even with several kids ordering.
Family Packs & Catering
For takeout, holidays, or anyone feeding a group, Saltgrass offers family-style packs built to serve four to six people. Each pack bundles a protein — ribs, grilled chicken, salmon, or a chopped steak option — with family-size sides and, in some cases, a salad or bread service. A pack centered on a full rack of ribs or a chicken tender platter, paired with two family sides like mashed potatoes and green beans, typically lands in the $45–$65 range total, which works out to roughly $9–$13 per person for a table of five or six — noticeably less than the same group ordering individual entrées off the standard menu.
The same family-style format extends into a broader catering menu for larger events, covering ribs, chicken, salmon, and burger spreads alongside family-style appetizers, salads, sides, and desserts sized for a crowd. On Thanksgiving Day, Saltgrass also offers a pre-order Family Pack for pickup in addition to in-restaurant turkey dinner plates for guests who’d rather not cook. Catering orders generally need to be placed a day or two ahead for larger groups, and most locations will work with you on customizing the protein mix if your group has a few guests who don’t eat red meat — swapping in extra grilled chicken or salmon portions rather than sticking to a fixed ribs-only package.
Reservations, Wait Times & Private Events
Reservations are available at select Saltgrass locations rather than chain-wide, so it’s worth calling ahead or checking the website if you’re planning a weekend dinner for a larger group. Locations without formal reservations typically operate on a call-ahead or walk-in basis, and wait times on Friday and Saturday evenings can stretch 20–40 minutes at busier suburban locations. For anything larger than a standard table — a birthday dinner, a retirement party, a holiday gathering — many Saltgrass restaurants also offer private event space that can be booked separately from the regular dining room, with its own minimum spend rather than standard à la carte pricing.
Ordering: Dine-In, Takeout & Delivery
How you place your order can shift the final price slightly. Dining in gets you the standard restaurant pricing used throughout this guide. Calling ahead or ordering through Saltgrass’s own online platform for pickup typically matches that same in-restaurant pricing, since there’s no third-party markup involved. Delivery through DoorDash, Grubhub, or Uber Eats usually runs higher, since those platforms tend to mark up menu prices to offset delivery logistics — a steak listed at $23.99 on the dine-in menu might show closer to $26–$28 through a delivery app, before delivery and service fees are even added. If cost matters more than convenience, calling the restaurant directly or using Saltgrass’s in-house online ordering is the more economical route.
What’s a Realistic Per-Person Cost?
Putting the categories above together: an appetizer split four ways adds roughly $2–$3 per person, a steak entrée with its included side runs $19–$33 depending on the cut and size, a non-alcoholic drink is $3–$4, and dessert is about $7–$9 if shared. That puts a typical sit-down dinner, before tax and tip, somewhere between $28 and $45 per person — which lines up with the mid-to-upper range of casual steakhouse pricing nationally. Lunch and early dinner specials bring that figure down meaningfully for budget-conscious diners, which is exactly why checking the Saltgrass Steakhouse menu with prices ahead of time — and picking the right time of day — matters as much as picking the right cut.
Tips for Getting the Best Value
A few practical notes worth keeping in mind: order steaks during the lunch or early dinner window if portion size isn’t the top priority, since the smaller cuts taste nearly identical at a noticeably lower price. If your group is four or more, a family pack almost always beats ordering individual entrées on a per-person basis. Time your visit around Happy Hour if you’re starting with appetizers and drinks, since that’s the one stretch of the day when prices drop below standard menu rates. And if you’re celebrating something specific, call ahead about whole-cake dessert orders instead of ordering multiple slices at the table — the per-serving math works out cheaper for groups of six or more.
FAQ: Saltgrass Steakhouse Menu With Prices
Does the Saltgrass Steakhouse menu with prices stay the same everywhere?
No. Saltgrass restaurants are managed regionally, so prices can shift by a dollar or two between states and even between cities in the same state. The numbers in this guide reflect verified, current dine-in pricing and work as a solid national reference, but it’s worth confirming with your local restaurant for the exact figure.
What’s the cheapest way to order a steak?
The Wagon Boss Center-Cut Top Sirloin at $18.99 for 8 ounces is the entry point into the steak section, and ordering during lunch or early dinner hours (Monday–Friday, roughly 11 a.m.–6 p.m.) brings that down further through smaller portions at reduced pricing.
Is a side included with steak and seafood entrées?
Yes. Every steak, seafood dish, and item in the Favorites section comes with a choice of one included side. You can add a cup of soup, a Caesar or garden salad for around $2.99, or a wedge salad for roughly $4.49–$4.99.
How much do appetizers typically cost?
Most run between $7.79 and $13.99, with Fried Mushrooms at the low end and Bacon-Wrapped Quail at the high end. Crab Cakes are priced at market rate and shift with seasonal availability.
Is there a kids menu?
Yes — chicken tenders, mini corn dogs, macaroni and cheese, and a smaller portion of ribs are the standard options, generally priced between $6 and $9 with a side and drink included.
What desserts are available?
Three scratch-made choices: Two Fork Cheesecake, Carrot Cake, and Chocolate Cake served with vanilla ice cream. Whole cakes can be pre-ordered for parties at most locations.
Does Saltgrass have a Happy Hour?
Yes, Monday through Friday in the No Bull Lounge, generally from 4 p.m. to 6 p.m., with discounted appetizers and drink specials.
Are there family-size or catering options?
Yes. Family packs feed roughly four to six people and bundle a protein with family-style sides, and the catering menu extends similar combinations — ribs, chicken, salmon, burgers — for larger gatherings.
Is Saltgrass open on major holidays?
Saltgrass is open on Christmas Day, New Year’s Eve, New Year’s Day, and Thanksgiving, though hours can vary by location. On Thanksgiving specifically, the restaurant offers dine-in turkey plates as well as a pre-order family pack for pickup.
Does Saltgrass offer any discounts?
There’s a military discount for dine-in guests with a valid ID, though it doesn’t apply to alcohol and can’t be combined with other offers. There’s no standing senior discount, but the lunch and early dinner specials function similarly by lowering the price of steak entrées during set hours.
